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Introduction to the National Standard of Yunnan Coffee Raw Bean-planting Environment Manor area treatment method
The national standard of Yunnan coffee raw beans-planting environment manor production area treatment method introduces the representative countries: Guatemala, Costa Rica, Savaldo and other Central American countries. The higher the altitude of the origin, the better the quality of coffee. Because of the low altitude and hot climate, coffee trees grow faster and absorb less soil nutrients, so the taste of coffee is poor. Grow 1375m to 1524m
2016-11-04 Yunnan coffee raw beans national standards planting environment manor region treatment introduction -
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty -
National Advanced item Bank (barista) approval meeting
At 9: 00 a.m. on November 21, the proposition Management Office of the National skills Appraisal Center of the Ministry of Human Resources and Social Affairs held a national examination and approval meeting for vocational skills appraisal at Guizhou Mansion in Beijing. Fu Jingya, secretary-general of the association, led all the senior item bank development and approval experts to attend the meeting. The agenda of the meeting is two days, and the identification point for the examination of the high-level item bank is basically determined. It is expected that the development of the national advanced item bank for baristas will be completed before the Spring Festival.
2014-04-27 Country Advanced item Bank Coffee Accreditation Conference November 21 am 9 -
Black tea level one, level two, level three, which is better? The difference between national and international standards in the classification of black tea
According to the grading standard of Chinese black tea, black tea is divided into different grades according to the production process and the size of tea. This article will introduce you to the main methods of black tea grading and some related terms. Black tea originated in China, and the earliest race of black tea Zhengshan in the world was planted by tea farmers in Wuyi Mountain, Fujian Province in ancient China. Black tea is a kind of
2022-04-27 Black tea Grade 1 Grade 2 Grade 3 which is better Grade Division National International Standard -
Introduction of Santa Cruz Manor Coffee flavor varieties with unique ecological environment
The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious American condor vulture spreads its wings above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: Mount Chimborazo, Ecuador's highest peak, is covered with snow and stands towering against the blue sky.
2016-09-14 Natural thick ecological environment Crewe manor coffee flavor taste variety introduction -
Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
2014-06-06 Coffee knowledge barista standards coffee encyclopedia -
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to -
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
The national coffee beans of Honduras in America have the flavor characteristics of high acid and high quality coffee.
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, 1000 to 1500 meters above sea level
2015-12-30 America producing area Honduras country coffee beans high acidic high quality coffee -
Tea grade division national standard certification what's the difference between the first and third grades of tea? which level is good?
In the West, there is a system of grading traditional black tea products according to the appearance of tea. It is a quality standard adopted by all commercial black tea merchants in the world. The Orange White Milk Tea label on the supermarket tea can is a common grade name. In any case, it has nothing to do with fruit. There are many theories about the origin of the name Pekoe, but everyone knows it.
2021-09-01 Tea grade division national standard certification grade 1 level 3 what difference where -
Introduction to the characteristics of Coffee Flavor Manor in Shaquiso region of Ethiopia, which tastes wilder.
In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting
2016-09-02 Taste wild Ethiopia Shaquiso producing area coffee flavor manor characteristics -
Introduction to the characteristics of coffee flavor and taste production area of Santa Cruz Manor in Ecuador, which is suitable for various uses.
The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious American condor vulture spreads its wings above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: Mount Chimborazo, Ecuador's highest peak, is covered with snow and stands towering against the blue sky.
2016-09-02 Suitable for multiple uses Ecuador Crewe Manor Coffee Flavor taste production -
The first national professional laboratory for coffee products was established in Yunnan.
Through the on-the-spot examination and acceptance by the AQSIQ, the reporter learned from the Yunnan entry-exit Inspection and Quarantine Bureau yesterday that the Pu'er entry-exit Inspection and Quarantine Bureau affiliated to the bureau declared that the national key laboratory for coffee testing (Pu'er), which was planned to be built, passed the on-site examination and acceptance of the AQSIQ examination and acceptance team on September 5. This marks the birth of the only national professional laboratory for coffee products in our province.
2014-09-12 Coffee News Coffee products Coffee Laboratory Chinese Coffee -
Introduction to the characteristics of Coffee Flavor description in the balanced Coffee production area of Xidamo, Ethiopia
All ethnic groups have equal autonomy and enjoy the right of national self-determination and secession. after the legislative body of any nation has adopted the request for separation by a majority of 2%, the federal government should organize the ethnic group to conduct a referendum within 3 years, and the majority can secede from the federation. Each state can use its own language to work for the state. Private property is protected, but the state has the right to expropriate for a fee. Urban and rural land and natural resources are owned by the state
2016-09-26 Flavor balance Ethiopia Dharma Shaquiso producing area Coffee description characteristics -
Yunnan promotes the construction of "National Coffee Industry well-known Brand Establishment demonstration Zone"
The Promotion Association summarized the progress of the preparatory work for the establishment of demonstration zones for the establishment of well-known brands in the national coffee industry, further implemented the task of the establishment, and required relevant enterprises to conscientiously implement the requirements of the "guiding opinions on the Construction of demonstration zones for the Establishment of National well-known Brands". Create a number of coffee brands with good quality, good efficiency and high visibility, improve the quality level of the development of Pu'er coffee industry, and further
2016-11-12 Yunnan Promotion National Coffee Industry well-known Brands Establishment demonstration Zone Construction -
Yunnan promotes the construction of "National Coffee Industry well-known Brand Establishment demonstration Zone"
The Promotion Association summarized the progress of the preparatory work for the establishment of demonstration zones for the establishment of well-known brands in the national coffee industry, further implemented the task of the establishment, and required relevant enterprises to conscientiously implement the requirements of the "guiding opinions on the Construction of demonstration zones for the Establishment of National well-known Brands". Create a number of coffee brands with good quality, good efficiency and high visibility, improve the quality level of the development of Pu'er coffee industry, and further
2016-12-12 Yunnan Promotion National Coffee Industry well-known Brands Establishment demonstration Zone Construction -
Coffee bean roasting national standard deep roasting-Starbucks Italian roasted coffee beans
Coffee bean roasting national standard deep roasting-Starbucks Italian roasted coffee beans secret 1: to achieve the highest caramelization-caramelization is an important factor affecting coffee flavor, because raw beans will absorb a lot of heat when roasting, then there is the first 1st cracking, at this time, the sugar begins to be converted into carbon dioxide, water continues to evaporate, and the aroma of coffee will gradually come out.
2017-01-05 Coffee beans roasting GB depth Buck Italian -
The market price of boutique coffee beans in Atlanta Manor, Jamaica, which is full of fruit and sour taste.
In 1717 King Louis XV of France ordered the cultivation of coffee in Jamaica, and in the mid-1920s, the Governor of Jamaica, Sir Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still the Jamaican Blue Mountain Coffee.
2017-03-14 There are water fruit sour Jamaica art large manor boutique coffee beans varieties